
This is the Story
Ooshiba Yakitori and Sushi, a family-owned restaurant located in Seattle, Washington, was founded in April 2024 by talented Japanese chefs, Hirotaka Muramtsu and Hiroshi Kakuta. This establishment started out as a pop-up restaurant, serving authentic Japanese food such as yakitori and sushi at local Seattle events. Due to its success and growing popularity, the owners decided to establish a permanent location in Seattle's bustling neighborhood of Fremont.
This is the Why
The concept behind Ooshiba Yakitori and Sushi is simple: to share their passion for traditional Japanese cuisine with the community. The owners take pride in using only the freshest and highest quality ingredients from local stores and from Japan. This commitment to quality is reflected in every dish that is served at the restaurant.
